3-(Hydroxymethyl)indole
Synonyms:
Indole-3-methanol
, 3-Indolcarbinol
, 3-Indolmethanol
, Indole-3-carbinol
, (1H-Indol-3-yl)methanol
, (Indole-3-yl)methanol
, 3-Indolemethanol
Indole-3-carbinol is most prevalent in cruciferous vegetables like cabbage, cauliflower, broccoli, collard greens, Brussels sprouts and kale. It has been studied for its possible anticarcinogenic, antioxidant, and anti-atherogenic effects.
Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Formula:
C₉H₉NO MW: 147.18 g/mol Storage Temperature: Refrigerator |
MDL Number:
MFCD00005632 CAS Number: 700-06-1 |
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