Shea butter

Supplier: SPECTRUM CHEMICAL MFG CORP

Synonyms: Butyrospermum Parkii (Shea) Butter

S2105-12KGBL S2105-500GM
700015-834EA 1657 USD
700015-834 700015-836
Shea butter
Shea butter

Shea Butter, a fat extracted from the African Shea tree nut, is a triglyceride derived from oleic acid and stearic acid. The U.S. Food and Drug Administration (FDA), also considers shea butter to be edible: Generally Recognized as Safe (GRAS3) and shea can be used in confectionery coatings or fillings, in the US. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes.


Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

Storage Temperature: Ambient
CAS Number: 194043-92-0

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