Cocoa butter, deodorized
Cocoa Butter, Deodorized, a butter like substance that is obtained from cocoa beans. It is a vegetable fat that is edible and highly prized for its cocoa flavor and aroma, especially in the chocolate industry. It is used in nearly every chocolate based food but is nowadays also used for its physical properties in pharmaceutical formulations. It is also used in cosmetic products and skin care creams aimed at moisturizing the skin.
Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Storage Temperature:
Ambient |
MDL Number:
MFCD00146492 CAS Number: 8002-31-1 |
Specification Test Results
Appearance | Yellowish White |
Iodine Value | 33 - 42 |
Saponification Value | 188 - 198 |
Free Fatty Acids | max. 0.5% |
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