Lysozyme, chicken egg white

Supplier: Alfa Aesar
J60701-06 J60701-14 J60701-06 J60701-03 J60701-14 J60701-03
AAJ60701-14EA 294.47 USD
CAAAJ60701-06 AAJ60701-14 AAJ60701-06 AAJ60701-03 CAAAJ60701-14 CAAAJ60701-03
Lysozyme, chicken egg white

CAS No.: 12650-88-3
Storage Temperature: -30°C to -10°C
Physical Form: Powder
Appearance: White to off-white
Odor: Odorless
Solubility: Soluble in water at 10mg/ml
MDL No.: MFCD00131557

Catalyzes the hydrolysis of peptidoglycans found in bacterial cell walls
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